Managing the hard-to-cook (HTC) phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe

Juliet Mubaiwa

Research output: Thesisinternal PhD, WUAcademic

LanguageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Fogliano, Vincenzo, Promotor
  • Linnemann, Anita, Co-promotor
Award date14 Nov 2018
Place of PublicationWageningen
Publisher
Print ISBNs9789463433556
DOIs
Publication statusPublished - 2018

Cite this

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title = "Managing the hard-to-cook (HTC) phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe",
author = "Juliet Mubaiwa",
note = "WU thesis 7086 Includes bibliographical references. - With summary in English",
year = "2018",
doi = "10.18174/460477",
language = "English",
isbn = "9789463433556",
publisher = "Wageningen University",
school = "Wageningen University",

}

Managing the hard-to-cook (HTC) phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe. / Mubaiwa, Juliet.

Wageningen : Wageningen University, 2018. 250 p.

Research output: Thesisinternal PhD, WUAcademic

TY - THES

T1 - Managing the hard-to-cook (HTC) phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe

AU - Mubaiwa, Juliet

N1 - WU thesis 7086 Includes bibliographical references. - With summary in English

PY - 2018

Y1 - 2018

U2 - 10.18174/460477

DO - 10.18174/460477

M3 - internal PhD, WU

SN - 9789463433556

PB - Wageningen University

CY - Wageningen

ER -