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Managing nitrogen to keep food production within environmental limits
Lena F. Schulte-Uebbing
WIMEK
Environmental Systems Analysis
Research output
:
Thesis
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internal PhD, WU
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Dive into the research topics of 'Managing nitrogen to keep food production within environmental limits'. Together they form a unique fingerprint.
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Earth and Planetary Sciences
Food Production
100%
Carbon Sequestration
100%
European Union
60%
Crop Production
40%
Tropical Forest
40%
Boreal Forest
40%
Temperate Forest
40%
Air Quality
40%
Atmospherics
20%
Europe
20%
Human Health
20%
Emissions
20%
Surface Water
20%
Nitrous Oxide
20%
Nitrogen Fixation
20%
Climate Effect
20%
Potable Water
20%
Crop Yield
20%
Aboveground Biomass
20%
Biome
20%
Environmental Target
20%
Sustainable Development Goals
20%
Terrestrial Ecosystem
20%
Critical Level
20%
Carbon Sink
20%
Industrialisation
20%
Agricultural and Biological Sciences
Carbon Sequestration
100%
Europeans
80%
Crop Production
80%
Livestock Production
40%
Temperate Forest
40%
Meta-Analysis
40%
Tropical Forest
40%
Boreal Forest
40%
Air Quality
40%
Feeds
20%
Terrestrial Ecosystem
20%
Carbon Sink
20%
Surface Water
20%
Aboveground Biomass
20%
Nitrogen Assimilation
20%
Nitrogen Balance
20%
Drinking Water
20%
Nitrogen Fixation
20%
Engineering
Carbon Sequestration
100%
Global Scale
60%
Target Quality
40%
Sustainable Development
20%
Critical Limit
20%
Critical Input
20%
Surface Water
20%
Human Health
20%
Critical Level
20%
Biochemistry, Genetics and Molecular Biology
Carbon Sequestration
100%
Nitrogen Deposition
80%
Nitrogen Assimilation
20%
Nitrogen Balance
20%
Carbon Sink
20%
Economics, Econometrics and Finance
Direct Air Capture
100%
Invention Process
16%
Sustainable Development Goals
16%
Meta-Regression
16%