Abstract
Bacterial blotch diseases lead to coloured spots on the caps of mushrooms. This not only leaves the crop unmarketable, brt also reduces the post-harvest shelf-life of the crop. 'Casing soil resilience to bacterial blotch 'was a four-year research project at Wageningen University & Research, which described the role of the casing soil and cultivar on bacterial blotch outbreaks (see also MB102/2020). Here we summarize the newest findings together with suggested management strategies for blotch outbreaks.
Original language | English |
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Pages (from-to) | 18 - 20 |
Journal | Mushroom business |
Volume | 106 |
Issue number | May |
Publication status | Published - 2021 |