Management and food safety systems in the agri-food industry; a cost-benefit analysis

S.T. Krieger, G. Schiefer, E. Gardere, F. Molegnana, W. van Plaggenhoef, J.H. Trienekens

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings of the first Annual Congress Promoting the Stable to Table Approach, 19 - 20 October, 2006, Genoa, Italy
Place of PublicationDusseldorf, Germany
PublisherMUNLV
Pages48-53
Number of pages5
ISBN (Print)9783000209727
Publication statusPublished - 2007
Event1st Annual PromSTAP Congress -
Duration: 18 Oct 200620 Oct 2006

Conference

Conference1st Annual PromSTAP Congress
Period18/10/0620/10/06

Cite this

Krieger, S. T., Schiefer, G., Gardere, E., Molegnana, F., van Plaggenhoef, W., & Trienekens, J. H. (2007). Management and food safety systems in the agri-food industry; a cost-benefit analysis. In Proceedings of the first Annual Congress Promoting the Stable to Table Approach, 19 - 20 October, 2006, Genoa, Italy (pp. 48-53). Dusseldorf, Germany: MUNLV.