Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets

C.M. Clouard, S. de Vries, Corentin Lannuzel, Frederique Respondek, Cindy Le Bourgot, W.J.J. Gerrits

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationEnergy and protein metabolism and nutrition
EditorsMario Luiz Chizzotti
PublisherWageningen Academic Publishers
Pages305-306
ISBN (Electronic)9789086868919
ISBN (Print)9789086863402
DOIs
Publication statusPublished - 2019
Event6th EAAP International Symposium on energy and Protein Metabolism and Nutrition - Belo Horizonte, Minas Gerais, Brazil
Duration: 9 Sep 201912 Sep 2019

Publication series

NameEAAP publication
Number138

Conference

Conference6th EAAP International Symposium on energy and Protein Metabolism and Nutrition
CountryBrazil
CityBelo Horizonte, Minas Gerais
Period9/09/1912/09/19

Cite this

Clouard, C. M., de Vries, S., Lannuzel, C., Respondek, F., Le Bourgot, C., & Gerrits, W. J. J. (2019). Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets. In M. L. Chizzotti (Ed.), Energy and protein metabolism and nutrition (pp. 305-306). (EAAP publication; No. 138). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-891-9_83
Clouard, C.M. ; de Vries, S. ; Lannuzel, Corentin ; Respondek, Frederique ; Le Bourgot, Cindy ; Gerrits, W.J.J. / Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets. Energy and protein metabolism and nutrition. editor / Mario Luiz Chizzotti. Wageningen Academic Publishers, 2019. pp. 305-306 (EAAP publication; 138).
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title = "Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets",
author = "C.M. Clouard and {de Vries}, S. and Corentin Lannuzel and Frederique Respondek and {Le Bourgot}, Cindy and W.J.J. Gerrits",
year = "2019",
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language = "English",
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Clouard, CM, de Vries, S, Lannuzel, C, Respondek, F, Le Bourgot, C & Gerrits, WJJ 2019, Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets. in ML Chizzotti (ed.), Energy and protein metabolism and nutrition. EAAP publication, no. 138, Wageningen Academic Publishers, pp. 305-306, 6th EAAP International Symposium on energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, 9/09/19. https://doi.org/10.3920/978-90-8686-891-9_83

Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets. / Clouard, C.M.; de Vries, S.; Lannuzel, Corentin; Respondek, Frederique; Le Bourgot, Cindy; Gerrits, W.J.J.

Energy and protein metabolism and nutrition. ed. / Mario Luiz Chizzotti. Wageningen Academic Publishers, 2019. p. 305-306 (EAAP publication; No. 138).

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets

AU - Clouard, C.M.

AU - de Vries, S.

AU - Lannuzel, Corentin

AU - Respondek, Frederique

AU - Le Bourgot, Cindy

AU - Gerrits, W.J.J.

PY - 2019

Y1 - 2019

U2 - 10.3920/978-90-8686-891-9_83

DO - 10.3920/978-90-8686-891-9_83

M3 - Abstract

SN - 9789086863402

T3 - EAAP publication

SP - 305

EP - 306

BT - Energy and protein metabolism and nutrition

A2 - Chizzotti, Mario Luiz

PB - Wageningen Academic Publishers

ER -

Clouard CM, de Vries S, Lannuzel C, Respondek F, Le Bourgot C, Gerrits WJJ. Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets. In Chizzotti ML, editor, Energy and protein metabolism and nutrition. Wageningen Academic Publishers. 2019. p. 305-306. (EAAP publication; 138). https://doi.org/10.3920/978-90-8686-891-9_83