Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

J.W. Siccama, E. Pegiou, L. Zhang, R. Mumm, R.D. Hall, R.M. Boom, M.A.I. Schutyser*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)

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Food Science