Making sustainable smallholder tea farming a viable business: Baseline study of the Mufindi Outgrowers Project, Tanzania

Original language	English
Place of Publication	The Hague
Publisher	LEI
Number of pages	54
ISBN (Electronic)	9789086157297
DOIs	https://doi.org/10.18174/378706
Publication status	Published - 2016

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• Making sustainable smallholder tea farming a viable business: Baseline study of the Mufindi Outgrowers Project, Tanzania : appendices

  Waarts, Y., Plaisier, C. & Puister, L., 2016, The Hague: LEI. 49 p. (Report / LEI Wageningen UR; no. 2015-135)

  Research output: Book/Report › Report › Professional

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Waarts, Y., Plaisier, C., & Puister, L. (2016). Making sustainable smallholder tea farming a viable business: Baseline study of the Mufindi Outgrowers Project, Tanzania. LEI. https://doi.org/10.18174/378706

Waarts, Yuka ; Plaisier, Christine ; Puister, Linda. / Making sustainable smallholder tea farming a viable business : Baseline study of the Mufindi Outgrowers Project, Tanzania. The Hague : LEI, 2016. 54 p.

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Waarts, Y, Plaisier, C & Puister, L 2016, Making sustainable smallholder tea farming a viable business: Baseline study of the Mufindi Outgrowers Project, Tanzania. LEI, The Hague. https://doi.org/10.18174/378706

Making sustainable smallholder tea farming a viable business: Baseline study of the Mufindi Outgrowers Project, Tanzania. / Waarts, Yuka; Plaisier, Christine; Puister, Linda.
The Hague: LEI, 2016. 54 p.

Research output: Book/Report › Report › Professional

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AU - Plaisier, Christine

AU - Puister, Linda

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Waarts Y, Plaisier C, Puister L. Making sustainable smallholder tea farming a viable business: Baseline study of the Mufindi Outgrowers Project, Tanzania. The Hague: LEI, 2016. 54 p. doi: 10.18174/378706