Making safe flour from bitter cassava by indigenous solid substrate fermentation.

A.J.A. Essers

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@article{ce54c999addc40e8a6679e2dda686d25,

title = "Making safe flour from bitter cassava by indigenous solid substrate fermentation.",

author = "A.J.A. Essers",

year = "1994",

doi = "10.17660/ActaHortic.1994.375.20",

language = "English",

volume = "375",

pages = "217--224",

journal = "Acta Horticulturae",

issn = "0567-7572",

publisher = "International Society for Horticultural Science",

}