Making more of milk sugar by engineering lactic acid bacteria.

W.M. de Vos, P. Hols, R. van Kranenburg, E. Luesink, O.P. Kuipers, J. van der Oost, M. Kleerebezem, J. Hugenholtz

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)227-233
JournalInternational Dairy Journal
Publication statusPublished - 1998

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