Making more of milk sugar by engineering lactic acid bacteria.

W.M. de Vos, P. Hols, R. van Kranenburg, E. Luesink, O.P. Kuipers, J. van der Oost, M. Kleerebezem, J. Hugenholtz

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)227-233
JournalInternational Dairy Journal
Volume8
DOIs
Publication statusPublished - 1998

Keywords

  • Genetic engineering
  • Lactic acid bacteria
  • Lactose
  • Metabolic engineering

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