Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools

Wenjuan Mu^*, Gijs A. Kleter, Yamine Bouzembrak, Eleonora Dupouy, Lynn J. Frewer, Fadi Naser Radwan Al Natour, H.J.P. Marvin

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

14 Citations (Scopus)

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Active
PARC: Partnership for the Assessment of Risks from Chemicals
1/05/22 → 30/04/29
Project: EU research project