Making fibrous plant meat with less refined, starch-rich crops

Jan M. Bühler

Research output: Thesis › internal PhD, WU

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Towards the use of pulses as ingredient for meat analogues.
Bühler, J. (PhD candidate), van der Goot, A. J. (Promotor) & Bruins, M. (Co-promotor)
1/12/17 → 14/01/22
Project: PhD
AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)
Matser, A. (Project Leader)
1/01/17 → 31/12/22
Project: LVVN project