Making fibrous plant meat with less refined, starch-rich crops

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van der Goot, Atze Jan, Promotor Bruins, Marieke, Co-promotor
Award date	14 Jan 2022
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464470222
DOIs	https://doi.org/10.18174/556784
Publication status	Published - 2022

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Projects

Projects per year 2017 2017 2022

• 1 Finished
• 1 Active

Projects per year

• AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)

  Matser, A.

  1/01/17 → 31/12/22

  Project: EZproject

  • meat analogs 100%
  • Soybean Proteins 95%
  • soy protein 65%
  • Meat 63%
  • Proteins 45%

• Towards the use of pulses as ingredient for meat analogues.

  Bühler, J., Bruins, M. & van der Goot, A. J.

  1/12/17 → 14/01/22

  Project: PhD

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Bühler, J. M. (2022). Making fibrous plant meat with less refined, starch-rich crops. Wageningen University. https://doi.org/10.18174/556784

Bühler, Jan M.. / Making fibrous plant meat with less refined, starch-rich crops. Wageningen : Wageningen University, 2022. 170 p.

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title = "Making fibrous plant meat with less refined, starch-rich crops",

author = "B{\"u}hler, {Jan M.}",

note = "WU thesis 8006 Includes bibliographical references. - With summary in English",

year = "2022",

doi = "10.18174/556784",

language = "English",

isbn = "9789464470222",

publisher = "Wageningen University",

school = "Wageningen University",

}

Bühler, JM 2022, 'Making fibrous plant meat with less refined, starch-rich crops', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/556784

Making fibrous plant meat with less refined, starch-rich crops. / Bühler, Jan M.

Wageningen : Wageningen University, 2022. 170 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Making fibrous plant meat with less refined, starch-rich crops

AU - Bühler, Jan M.

N1 - WU thesis 8006 Includes bibliographical references. - With summary in English

PY - 2022

Y1 - 2022

UR - https://edepot.wur.nl/556784

U2 - 10.18174/556784

DO - 10.18174/556784

M3 - internal PhD, WU

SN - 9789464470222

PB - Wageningen University

CY - Wageningen

ER -

Bühler JM. Making fibrous plant meat with less refined, starch-rich crops. Wageningen: Wageningen University, 2022. 170 p. https://doi.org/10.18174/556784