Original language | English |
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Title of host publication | Food Colloids: Proteins, Lipids and Polysaccharides, Ystad, Sweden, 1996; Procs Int. Symp. Royal Soc. of Chem., E. Dickinson and B. Bergenstühl, eds, Cambridge |
Pages | 367-381 |
Publication status | Published - 1997 |
Making emulsions and foams: an overview.
P. Walstra, I. Smulders
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic