Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry

Valentina Acierno^*, Martin Alewijn, Paul Zomer, Saskia M. van Ruth

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

20 Citations (Scopus)

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Finished
PIMMS: Proton Ionization Molecular Mass Spectrometry
1/06/12 → 31/05/16
Project: EU research project