Maize-Grain Legume Intercropping: Ecological Intensification to Enhance Resource Use and Production Efficiency for Smallholder Farmers in Northern Ghana

M. Kermah, A.C. Franke, S. Adjei-Nsiah, R. Abaidoo, K.E. Giller

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of abstracts Joint Pan-African Grain Legume and World Cowpea Conference
Pages81-81
Publication statusPublished - 2016
EventPan-African Grain legume & World Cowpea Conference: Sustainable Grain legume Systems for Food, Income and Nutritional Security in a Rapidly Changing Climate - Avani Resort, Livingstone, Zambia
Duration: 28 Feb 20164 Mar 2016
http://gl2016conf.iita.org/

Conference

ConferencePan-African Grain legume & World Cowpea Conference
CountryZambia
CityLivingstone
Period28/02/164/03/16
Internet address

Cite this

Kermah, M., Franke, A. C., Adjei-Nsiah, S., Abaidoo, R., & Giller, K. E. (2016). Maize-Grain Legume Intercropping: Ecological Intensification to Enhance Resource Use and Production Efficiency for Smallholder Farmers in Northern Ghana. In Book of abstracts Joint Pan-African Grain Legume and World Cowpea Conference (pp. 81-81) https://edepot.wur.nl/392918