Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients

Malgorzata Teodorowicz, A.P.H. Jansen, M.H.W.M. Roovers, J. Ruinemans‐Koerts, H.J. Wichers, H.F.J. Savelkoul

Research output: Contribution to journal › Abstract › Academic

Original language	English
Article number	P21
Journal	Clinical and Translational Allergy
Volume	5
Issue number	S3
DOIs	https://doi.org/10.1186/2045-7022-5-S3-P21
Publication status	Published - 30 Mar 2015

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title = "Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients",

author = "Malgorzata Teodorowicz and A.P.H. Jansen and M.H.W.M. Roovers and J. Ruinemans‐Koerts and H.J. Wichers and H.F.J. Savelkoul",

year = "2015",

month = mar,

day = "30",

doi = "10.1186/2045-7022-5-S3-P21",

language = "English",

volume = "5",

journal = "Clinical and Translational Allergy",

issn = "2045-7022",

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TY - JOUR

T1 - Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients

AU - Teodorowicz, Malgorzata

AU - Jansen, A.P.H.

AU - Roovers, M.H.W.M.

AU - Ruinemans‐Koerts, J.

AU - Wichers, H.J.

AU - Savelkoul, H.F.J.

PY - 2015/3/30

Y1 - 2015/3/30

U2 - 10.1186/2045-7022-5-S3-P21

DO - 10.1186/2045-7022-5-S3-P21

M3 - Abstract

SN - 2045-7022

VL - 5

JO - Clinical and Translational Allergy

JF - Clinical and Translational Allergy

IS - S3

M1 - P21

ER -