Maillard reaction products in commercially available pet foods

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of the Wias Science Day 2013, 28 Februari 2013, Wageningen, the Netherlands
Place of Publication	Wageningen
Publisher	Wageningen University
Pages	7-7
Publication status	Published - 2013
Event	WIAS Science day 2013 - Wageningen Duration: 28 Feb 2013 → 28 Feb 2013

Cite this

@inproceedings{6564c4379a674c298c9f702f768e9d6d,

title = "Maillard reaction products in commercially available pet foods",

author = "{van Rooijen}, C. and G. Bosch and P.A. Wierenga and {van der Poel}, A.F.B. and L. Alexander and W.H. Hendriks",

year = "2013",

language = "English",

pages = "7--7",

booktitle = "Proceedings of the Wias Science Day 2013, 28 Februari 2013, Wageningen, the Netherlands",

publisher = "Wageningen University",

address = "Netherlands",

note = "WIAS Science day 2013 ; Conference date: 28-02-2013 Through 28-02-2013",

}

TY - GEN

T1 - Maillard reaction products in commercially available pet foods

AU - van Rooijen, C.

AU - Bosch, G.

AU - Wierenga, P.A.

AU - van der Poel, A.F.B.

AU - Alexander, L.

AU - Hendriks, W.H.

PY - 2013

Y1 - 2013

M3 - Conference paper

SP - 7

EP - 7

BT - Proceedings of the Wias Science Day 2013, 28 Februari 2013, Wageningen, the Netherlands

PB - Wageningen University

CY - Wageningen

T2 - WIAS Science day 2013

Y2 - 28 February 2013 through 28 February 2013

ER -