Maillard reaction of milk proteins

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Schols, Henk, Promotor Wierenga, Peter, Co-promotor
Award date	31 Jan 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464475272
DOIs	https://doi.org/10.18174/583115
Publication status	Published - 31 Jan 2023

Access to Document

Maillard modification of proteins
Branco Cardoso, H. (PhD candidate), Schols, H. (Promotor) & Wierenga, P. (Co-promotor)
1/01/13 → 31/01/23
Project: PhD

@phdthesis{d818d470d2d34ee8ac01f903dc0e04af,

title = "Maillard reaction of milk proteins",

author = "\{Branco Cardoso\}, Hugo",

note = "WU thesis 8339 Includes bibliographical references. - With summary in English",

year = "2023",

month = jan,

day = "31",

doi = "10.18174/583115",

language = "English",

isbn = "9789464475272",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}