Maillard reaction in cocoa: The use of fluidized bed roasting tomodulate aroma compounds and physiological aspects

Ruth Fabiola Peña Correa

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
  • Fogliano, Vincenzo, Promotor
  • Ataç Mogol, B., Co-promotor, External person
Award date26 May 2023
Place of PublicationWageningen
Print ISBNs9789464476262
Publication statusPublished - 26 May 2023

Cite this