Maillard Reaction: An ever green hot topic in food and biological science

Vincenzo Fogliano*, Inès Birlouez-Aragon

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademic

Original languageEnglish
Number of pages1
JournalFood and Function
Volume4
Issue number7
DOIs
Publication statusPublished - Jul 2013
Externally publishedYes

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