Maillard induced saccharide degradation and its effects on protein glycation and aggregation

H.B. Cardoso, M. Frommhagen, P.A. Wierenga, H. Gruppen, H.A. Schols*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science