Macro algae ulva laetevirens and solieria chordalis co-products in broiler diets: in vitro and in vivo digestibility and health related effects

L. Stokvis; C. Rayner; M.M. van Krimpen; J. Kals; W.H. Hendriks; R.P. Kwakkel

Macro algae ulva laetevirens and solieria chordalis co-products in broiler diets: in vitro and in vivo digestibility and health related effects

L. Stokvis, C. Rayner, M.M. van Krimpen, J. Kals, W.H. Hendriks, R.P. Kwakkel

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	26th World's Poultry Congress Book of abstracts 2022
Editors	Michèle Tixier-Boichard, Michel Duclos
Place of Publication	Paris, France
Publisher	French Branch of the World's Poultry Science Association
Pages	246-246
Publication status	Published - 7 Aug 2022
Event	WPC World's Poultry Congress 2022 - Palais des Congrès, Paris, France Duration: 7 Aug 2022 → 11 Aug 2022 https://wpcparis2022.com/program-2022/

Conference/symposium

Conference/symposium	WPC World's Poultry Congress 2022
Country/Territory	France
City	Paris
Period	7/08/22 → 11/08/22
Internet address	https://wpcparis2022.com/program-2022/

Access to Document

Cite this

Stokvis, L., Rayner, C., van Krimpen, M. M., Kals, J., Hendriks, W. H., & Kwakkel, R. P. (2022). Macro algae ulva laetevirens and solieria chordalis co-products in broiler diets: in vitro and in vivo digestibility and health related effects. In M. Tixier-Boichard, & M. Duclos (Eds.), 26th World's Poultry Congress Book of abstracts 2022 (pp. 246-246). Article 1965 French Branch of the World's Poultry Science Association. http://wpsa.com/images/downloads/wpc_proceedings/22WPC_Abstract_book_2022.pdf#page=246

Stokvis, L. ; Rayner, C. ; van Krimpen, M.M. et al. / Macro algae ulva laetevirens and solieria chordalis co-products in broiler diets: in vitro and in vivo digestibility and health related effects. 26th World's Poultry Congress Book of abstracts 2022. editor / Michèle Tixier-Boichard ; Michel Duclos. Paris, France : French Branch of the World's Poultry Science Association, 2022. pp. 246-246

@inbook{cc035eb92c7242fdaadcb01845279a87,

title = "Macro algae ulva laetevirens and solieria chordalis co-products in broiler diets: in vitro and in vivo digestibility and health related effects",

author = "L. Stokvis and C. Rayner and {van Krimpen}, M.M. and J. Kals and W.H. Hendriks and R.P. Kwakkel",

year = "2022",

month = aug,

day = "7",

language = "English",

pages = "246--246",

editor = "Mich{\`e}le Tixier-Boichard and Duclos, {Michel }",

booktitle = "26th World's Poultry Congress Book of abstracts 2022",

publisher = "French Branch of the World's Poultry Science Association",

note = "WPC World's Poultry Congress 2022 ; Conference date: 07-08-2022 Through 11-08-2022",

url = "https://wpcparis2022.com/program-2022/",

}

Stokvis, L, Rayner, C, van Krimpen, MM, Kals, J , Hendriks, WH & Kwakkel, RP 2022, Macro algae ulva laetevirens and solieria chordalis co-products in broiler diets: in vitro and in vivo digestibility and health related effects. in M Tixier-Boichard & M Duclos (eds), 26th World's Poultry Congress Book of abstracts 2022., 1965, French Branch of the World's Poultry Science Association, Paris, France, pp. 246-246, WPC World's Poultry Congress 2022, Paris, France, 7/08/22. <http://wpsa.com/images/downloads/wpc_proceedings/22WPC_Abstract_book_2022.pdf#page=246>

Macro algae ulva laetevirens and solieria chordalis co-products in broiler diets: in vitro and in vivo digestibility and health related effects. / Stokvis, L.; Rayner, C.; van Krimpen, M.M. et al.
26th World's Poultry Congress Book of abstracts 2022. ed. / Michèle Tixier-Boichard; Michel Duclos. Paris, France: French Branch of the World's Poultry Science Association, 2022. p. 246-246 1965.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Macro algae ulva laetevirens and solieria chordalis co-products in broiler diets: in vitro and in vivo digestibility and health related effects

AU - Stokvis, L.

AU - Rayner, C.

AU - van Krimpen, M.M.

AU - Kals, J.

AU - Hendriks, W.H.

AU - Kwakkel, R.P.

PY - 2022/8/7

Y1 - 2022/8/7

M3 - Abstract

SP - 246

EP - 246

BT - 26th World's Poultry Congress Book of abstracts 2022

A2 - Tixier-Boichard, Michèle

A2 - Duclos, Michel

PB - French Branch of the World's Poultry Science Association

CY - Paris, France

T2 - WPC World's Poultry Congress 2022

Y2 - 7 August 2022 through 11 August 2022

ER -

Stokvis L, Rayner C, van Krimpen MM, Kals J , Hendriks WH , Kwakkel RP. Macro algae ulva laetevirens and solieria chordalis co-products in broiler diets: in vitro and in vivo digestibility and health related effects. In Tixier-Boichard M, Duclos M, editors, 26th World's Poultry Congress Book of abstracts 2022. Paris, France: French Branch of the World's Poultry Science Association. 2022. p. 246-246. 1965