Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients

Anouk Lie-Piang, Alberto Garre, Thomas Nissink, Niels van Beek, Albert van der Padt, Remko Boom*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

4 Citations (Scopus)

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Food Science