Lubrication and perception of foods: tribological, rheological and sensory properties of particle-filled food system

K. Liu

Research output: Thesis › internal PhD, WU

1 results

Filter

Finished
Understanding the role of fat droplets in fat perception and the fat mimicking mechanism of fat replacers.
Liu, K., van der Linden, E. & Stieger, M.
1/01/12 → 15/04/16
Project: PhD