Lubrication and perception of foods: tribological, rheological and sensory properties of particle-filled food system

Physics & Astronomy

• food 100%
• lubrication 99%
• fats 24%
• friction 17%
• theses 15%
• ball bearings 11%
• liquids 10%
• gels 9%
• textures 6%
• physical properties 6%
• tribometers 5%
• tongue 5%
• starches 5%
• mouth 5%
• rheometers 4%
• interactions 4%
• compression tests 4%
• matrices 4%
• availability 4%
• coalescing 3%
• micrometers 3%
• roughness 3%
• proteins 3%
• breakdown 3%
• fluorescence 3%
• viscosity 2%
• microscopy 2%
• shear 2%
• products 2%
• scanning 2%
• molecules 2%
• lasers 1%
• temperature 1%