Lowering the dietary protein content in piglets: How far can we go?

A.J.M. Jansman, J.T.M. van Diepen, M. Rovers, E. Corrent

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationEnergy and protein Metabolism and Nutrition
EditorsJ. Skomial, H. Lapierre
PublisherWageningen Academic Publishers
Pages161-162
ISBN (Electronic)9789086868322
ISBN (Print)9789086862863
Publication statusPublished - 2016

Publication series

NameEAAP publication
Number137

Cite this

Jansman, A. J. M., van Diepen, J. T. M., Rovers, M., & Corrent, E. (2016). Lowering the dietary protein content in piglets: How far can we go? In J. Skomial, & H. Lapierre (Eds.), Energy and protein Metabolism and Nutrition (pp. 161-162). (EAAP publication; No. 137). Wageningen Academic Publishers. http://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-832-2#page=162