Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish.

T. van Vliet, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

136 Citations (Scopus)
Original languageEnglish
Pages (from-to)1-2
JournalAmerican Journal of Clinical Nutrition
Volume51
Issue number1/2
DOIs
Publication statusPublished - 1990

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