Low-sodium diet in pregnancy: effects on blood pressure and maternal nutritional status

G.D. van der Maten, J.M.A. van Raaij, L. Visman, L.J.M. van der Heijden, H.P. Oosterbaan, R. de Boer, T.K.A.B. Eskes, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)703-720
JournalBritish Journal of Nutrition
Volume77
Issue number5
DOIs
Publication statusPublished - 1997

Keywords

  • Blood pressure
  • Nutritional status
  • Pregnancy
  • Sodium

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