Low dose gamma irradiation of raw meat. II. Bacteriological effects on samples from butcheries

J.A. Tarkowski, R.R. Beumer, E.H. Kampelmacher

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	25-31
Journal	International Journal of Food Microbiology
Volume	1
Publication status	Published - 1984

Keywords

@article{ea6dd3257e2c4ebfb4cc56410c01c77d,

title = "Low dose gamma irradiation of raw meat. II. Bacteriological effects on samples from butcheries",

keywords = "Campylobacter jejuni, gamma irradiation, raw meat, Salmonella, Yersinia enterocolitica",

author = "J.A. Tarkowski and R.R. Beumer and E.H. Kampelmacher",

year = "1984",

language = "English",

volume = "1",

pages = "25--31",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Low dose gamma irradiation of raw meat. II. Bacteriological effects on samples from butcheries

AU - Tarkowski, J.A.

AU - Beumer, R.R.

AU - Kampelmacher, E.H.

PY - 1984

Y1 - 1984

KW - Campylobacter jejuni

KW - gamma irradiation

KW - raw meat

KW - Salmonella

KW - Yersinia enterocolitica

M3 - Article

SN - 0168-1605

VL - 1

SP - 25

EP - 31

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -