Low dose gamma irradiation of raw meat. II. Bacteriological effects on samples from butcheries

J.A. Tarkowski, R.R. Beumer, E.H. Kampelmacher

    Research output: Contribution to journalArticleAcademicpeer-review

    15 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)25-31
    JournalInternational Journal of Food Microbiology
    Volume1
    Publication statusPublished - 1984

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