| Original language | English |
|---|---|
| Title of host publication | Low-calorie foods and food ingredients |
| Editors | R. Kahn |
| Place of Publication | London |
| Publisher | Chapman & Hall |
| Pages | 1-19 |
| Publication status | Published - 1993 |
Low calorie foods: relevance for body weight control.
J.E. Blundell, C. de Graaf
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic