Long term stability of protein secondary structure in dry seeds.

E.A. Golovina; W.F. Wolkers; F.A. Hoekstra

doi:10.1016/S0300-9629(96)00273-3

Long term stability of protein secondary structure in dry seeds.

E.A. Golovina, W.F. Wolkers, F.A. Hoekstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	343-348
Journal	Comparative Biochemistry and Physiology
Volume	3
DOIs	https://doi.org/10.1016/S0300-9629(96)00273-3
Publication status	Published - 1997

Keywords

desiccation tolerance
FTIR spectroscopy
glassy state
protein denaturation
protein secondary structure
protein-protein interaction
seed
seed aging

Access to Document

10.1016/S0300-9629(96)00273-3

Cite this

@article{9c5faff59faf49f582aaff4a8ba22b24,

title = "Long term stability of protein secondary structure in dry seeds.",

keywords = "desiccation tolerance, FTIR spectroscopy, glassy state, protein denaturation, protein secondary structure, protein-protein interaction, seed, seed aging",

author = "E.A. Golovina and W.F. Wolkers and F.A. Hoekstra",

year = "1997",

doi = "10.1016/S0300-9629(96)00273-3",

language = "English",

volume = "3",

pages = "343--348",

journal = "Comparative Biochemistry and Physiology",

issn = "0010-406X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Long term stability of protein secondary structure in dry seeds.

AU - Golovina, E.A.

AU - Wolkers, W.F.

AU - Hoekstra, F.A.

PY - 1997

Y1 - 1997

KW - desiccation tolerance

KW - FTIR spectroscopy

KW - glassy state

KW - protein denaturation

KW - protein secondary structure

KW - protein-protein interaction

KW - seed

KW - seed aging

U2 - 10.1016/S0300-9629(96)00273-3

DO - 10.1016/S0300-9629(96)00273-3

M3 - Article

SN - 0010-406X

VL - 3

SP - 343

EP - 348

JO - Comparative Biochemistry and Physiology

JF - Comparative Biochemistry and Physiology

ER -