Long term stability of protein secondary structure in dry seeds.

E.A. Golovina, W.F. Wolkers, F.A. Hoekstra

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)343-348
JournalComparative Biochemistry and Physiology
Volume3
DOIs
Publication statusPublished - 1997

Keywords

  • desiccation tolerance
  • FTIR spectroscopy
  • glassy state
  • protein denaturation
  • protein secondary structure
  • protein-protein interaction
  • seed
  • seed aging

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