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Long-term global availability of food: continued abundance or new scarcity?
N.B.J. Koning, M.K. van Ittersum, G.A. Becx, M.A.J.S. van Boekel, W.A. Brandenburg, J.A. van den Broek, J. Goudriaan, G. van Hofwegen, R.A. Jongeneel, J.B. Schiere, M. Smies
Research output: Contribution to journal › Article › Academic › peer-review
110
Citations
(Scopus)