Long term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation.

W.P.H.G. Verboeket-van de Venne, K.R. Westerterp, T.J.F.M.B. Hermans-Lippens, C. de Graaf, K.H. van het Hof, J.A. Weststrate

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)1004-1010
JournalMetabolism : Clinical and Experimental
Volume45
Publication statusPublished - 1996

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