Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

Tamara Hoppenbrouwers, Jelena H. Cvejić Hogervorst, Johan Garssen, Harry J. Wichers, Linette E.M. Willemsen*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)

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Medicine & Life Sciences