Local preferences of mung bean qualities for food autonomy in India

Shweta Singh*, Renu Singh, Pradeep Kumar Dahiya, Tiny van Boekel, Guido Ruivenkamp

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

The concept of food autonomy draws attention to qualities of local food and food networks that can facilitate connectivity between local food production and consumption. This article reports on a study conducted in Hisar, India, that reveals how rural producer, processor, and consumer preferences of mung bean quality interact with their aim to maintain and develop a territorial mung bean connectivity so as to reinforce food autonomy. The study showed that local mung bean food qualities related to suitability in the local cropping system, processing requirements, and consumption choice. It suggests that local preferences be integrated into a reorientation of research and scientific development agendas, and should become an essential consideration of development and extension efforts, which also carries implications for the food autonomy of local producers, processors, and consumers.

Original languageEnglish
Pages (from-to)247-259
JournalDevelopment in Practice
Volume27
Issue number2
DOIs
Publication statusPublished - 17 Feb 2017

Fingerprint

autonomy
India
food
connectivity
producer
food quality
food consumption
food production
cropping practice

Keywords

  • Environment (built and natural) - Agriculture
  • Labour and livelihoods
  • South Asia

Cite this

Singh, Shweta ; Singh, Renu ; Dahiya, Pradeep Kumar ; van Boekel, Tiny ; Ruivenkamp, Guido. / Local preferences of mung bean qualities for food autonomy in India. In: Development in Practice. 2017 ; Vol. 27, No. 2. pp. 247-259.
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Local preferences of mung bean qualities for food autonomy in India. / Singh, Shweta; Singh, Renu; Dahiya, Pradeep Kumar; van Boekel, Tiny; Ruivenkamp, Guido.

In: Development in Practice, Vol. 27, No. 2, 17.02.2017, p. 247-259.

Research output: Contribution to journalArticleAcademicpeer-review

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