Livestock production systems, their responses to the demand for animal-source food, and the implications for animal health services

B.D. Perry*, J.T. Dijkman

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

This paper reviews the rapidly changing global demands for animal-source foods, examines the agri-food systems behind these changes, and discusses the potential responses required by public-sector Veterinary Services to meet these new demands.

Original languageEnglish
Pages (from-to)383-394
Number of pages12
JournalRevue scientifique et technique (International Office of Epizootics)
Volume40
Issue number2
DOIs
Publication statusPublished - Aug 2021

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