Livestock production systems, their responses to the demand for animal-source food, and the implications for animal health services

B.D. Perry; J.T. Dijkman

doi:10.20506/rst.40.2.3231

Livestock production systems, their responses to the demand for animal-source food, and the implications for animal health services

B.D. Perry^*, J.T. Dijkman

^*Corresponding author for this work

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Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

Abstract

This paper reviews the rapidly changing global demands for animal-source foods, examines the agri-food systems behind these changes, and discusses the potential responses required by public-sector Veterinary Services to meet these new demands.

Original language	English
Pages (from-to)	383-394
Number of pages	12
Journal	Revue scientifique et technique (International Office of Epizootics)
Volume	40
Issue number	2
DOIs	https://doi.org/10.20506/rst.40.2.3231
Publication status	Published - Aug 2021

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Livestock production systems, their responses to the demand for animal-source food, and the implications for animal health services

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