Literature review exploring the options of herbs in grasslands in the Netherlands: Effects on resilience and robustness of cattle and the ability to cope with heat stress

M.J. Groot

doi:10.18174/572187

Literature review exploring the options of herbs in grasslands in the Netherlands: Effects on resilience and robustness of cattle and the ability to cope with heat stress

M.J. Groot

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	21
DOIs	https://doi.org/10.18174/572187
Publication status	Published - 2022

Publication series

Name	Rapport / Wageningen Food Safety Research
No.	WSFR 2022.017

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10.18174/572187Licence: Publisher

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1-2C-7 Nature-based Adaptation Pathways for Climate Resilient and Safe Food systems (KB-34-007-010)
Sterk, M. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project
Nature-based Solutions for Climate Resilient and Circular Food Systems (KB-35-007-002)
Sterk, M. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project

Cite this

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author = "M.J. Groot",

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Literature review exploring the options of herbs in grasslands in the Netherlands: Effects on resilience and robustness of cattle and the ability to cope with heat stress

Publication series

Access to Document

Files and links

Projects

1-2C-7 Nature-based Adaptation Pathways for Climate Resilient and Safe Food systems (KB-34-007-010)

Nature-based Solutions for Climate Resilient and Circular Food Systems (KB-35-007-002)

Cite this