Liquid flavouring ingredient produced by fermentation

Oscar Van Mastrigt; Eilt Johannes Smid; Tjakko Abee; Søren K. Lillevang; Mette Nørtoft Kristensen

Liquid flavouring ingredient produced by fermentation

Oscar Van Mastrigt (Inventor), Eilt Johannes Smid (Inventor), Tjakko Abee (Inventor), Søren K. Lillevang (Inventor), Mette Nørtoft Kristensen (Inventor)

Research output: Patent

Abstract

The present invention relates to a a novel method of preparing a liquid flavouring lingredient by use of fermentation. In particular, the method involves recycling a part of the microorganisms used in the fermentation of flavour and aroma compounds back to the bioreactor for fermentation, while another part of the microorganisms are maintained in the ontained liquid flavouring ingredient. The obtained liquid flavouring ingredient is suitable for use as a tasteenhancer and can be used in food products, such as dairy products, sauces, dressings, seasonings, meat products, bread, and sourkraut.

Original language	English
Patent number	WO2020030811
Priority date	10/08/18
Publication status	Published - 13 Feb 2020

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https://nl.espacenet.com/publicationDetails/originalDocument?CC=WO&NR=2020030811A1&KC=A1&FT=D&ND=3&date=20200213&DB=EPODOC&locale=nl_NL#

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title = "Liquid flavouring ingredient produced by fermentation",

abstract = "The present invention relates to a a novel method of preparing a liquid flavouring lingredient by use of fermentation. In particular, the method involves recycling a part of the microorganisms used in the fermentation of flavour and aroma compounds back to the bioreactor for fermentation, while another part of the microorganisms are maintained in the ontained liquid flavouring ingredient. The obtained liquid flavouring ingredient is suitable for use as a tasteenhancer and can be used in food products, such as dairy products, sauces, dressings, seasonings, meat products, bread, and sourkraut.",

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T1 - Liquid flavouring ingredient produced by fermentation

AU - Van Mastrigt, Oscar

AU - Smid, Eilt Johannes

AU - Abee, Tjakko

AU - Lillevang, Søren K.

AU - Kristensen, Mette Nørtoft

PY - 2020/2/13

Y1 - 2020/2/13

N2 - The present invention relates to a a novel method of preparing a liquid flavouring lingredient by use of fermentation. In particular, the method involves recycling a part of the microorganisms used in the fermentation of flavour and aroma compounds back to the bioreactor for fermentation, while another part of the microorganisms are maintained in the ontained liquid flavouring ingredient. The obtained liquid flavouring ingredient is suitable for use as a tasteenhancer and can be used in food products, such as dairy products, sauces, dressings, seasonings, meat products, bread, and sourkraut.

AB - The present invention relates to a a novel method of preparing a liquid flavouring lingredient by use of fermentation. In particular, the method involves recycling a part of the microorganisms used in the fermentation of flavour and aroma compounds back to the bioreactor for fermentation, while another part of the microorganisms are maintained in the ontained liquid flavouring ingredient. The obtained liquid flavouring ingredient is suitable for use as a tasteenhancer and can be used in food products, such as dairy products, sauces, dressings, seasonings, meat products, bread, and sourkraut.

M3 - Patent

M1 - WO2020030811

ER -

Liquid flavouring ingredient produced by fermentation

Abstract

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