Liquid flavouring ingredient produced by fermentation

Oscar Van Mastrigt (Inventor), Eilt Johannes Smid (Inventor), Tjakko Abee (Inventor), Søren K. Lillevang (Inventor), Mette Nørtoft Kristensen (Inventor)

Research output: PatentOther research output


The present invention relates to a a novel method of preparing a liquid flavouring lingredient by use of fermentation. In particular, the method involves recycling a part of the microorganisms used in the fermentation of flavour and aroma compounds back to the bioreactor for fermentation, while another part of the microorganisms are maintained in the ontained liquid flavouring ingredient. The obtained liquid flavouring ingredient is suitable for use as a tasteenhancer and can be used in food products, such as dairy products, sauces, dressings, seasonings, meat products, bread, and sourkraut.

Original languageEnglish
Patent numberWO2020030811
Priority date10/08/18
Publication statusPublished - 13 Feb 2020

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  • Cite this

    Van Mastrigt, O., Smid, E. J., Abee, T., Lillevang, S. K., & Kristensen, M. N. (2020). Liquid flavouring ingredient produced by fermentation. (Patent No. WO2020030811).