Liquid chromatographic estimation of fructose, glucose and sucrose in fresh onions and in powder obtained by freeze-drying

N. Gorin, W.T.J. Spekking

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    PublisherSprenger Instituut
    Number of pages4
    Publication statusPublished - 1983

    Publication series

    NameRapport / Sprenger Instituut
    No.no. 2232

    Keywords

    • allium cepa
    • chemical composition
    • hplc
    • liquid chromatography
    • monosaccharides
    • onions
    • organic compounds
    • freeze drying

    Cite this

    Gorin, N., & Spekking, W. T. J. (1983). Liquid chromatographic estimation of fructose, glucose and sucrose in fresh onions and in powder obtained by freeze-drying. (Rapport / Sprenger Instituut; No. no. 2232). Wageningen: Sprenger Instituut.