Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent-Based Extraction: A Case Study on Mayonnaise

Paula K. Okuro*, Michèle Viau, Alice Kermarrec, Rosiane L. Cunha, Anne Meynier, Claire Berton-Carabin

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

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