Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods.

M. de Lurdes Enes Dapkevicius, I. Batista, M.J.R. Nout, F.M. Rombouts, J.H. Houben

Research output: Contribution to journalArticleAcademicpeer-review

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)97-102
JournalFood Chemistry
Volume63
DOIs
Publication statusPublished - 1998

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