Linking quality, sustainability and added-value : perspectives for an international coffee index

D.M. Jansen, S. Vellema, D.M. Boselie

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationCooperation and competence in global food chains : perspectives on food quality and safety
    EditorsS. Vellema, D. Boselie
    Place of PublicationMaastricht
    PublisherShaker
    Pages47-64
    ISBN (Print)9789042302327
    Publication statusPublished - 2003

    Keywords

    • coffee
    • food quality
    • sustainability
    • international trade
    • supply chain management
    • agro-industrial chains

    Cite this

    Jansen, D. M., Vellema, S., & Boselie, D. M. (2003). Linking quality, sustainability and added-value : perspectives for an international coffee index. In S. Vellema, & D. Boselie (Eds.), Cooperation and competence in global food chains : perspectives on food quality and safety (pp. 47-64). Maastricht: Shaker.