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Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men.

  • M.L.A. Heijnen
  • , J.M.M. van Amelsvoort
  • , P. Deurenberg
  • , A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)322-331
JournalAmerican Journal of Clinical Nutrition
Volume67
DOIs
Publication statusPublished - 1998

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Breath hydrogen
  • Colon cancer risk
  • Cytotoxicity
  • Fecal bile acids
  • Fecal pH
  • Men
  • Resistant starch
  • Retrograded starch
  • Short-chain fatty acids
  • Uncooked starch

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