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Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins
Lydia M. Dimitrova, Mariana P. Boneva, Krassimir D. Danov, Peter A. Kralchevsky*, Elka S. Basheva, Krastanka G. Marinova, Jordan T. Petkov, Simeon D. Stoyanov
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
21
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(Scopus)