Lighting the way for increased vitamin C in tomatoes

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Marcelis, Leo, Promotor Woltering, Ernst, Promotor Nicole, C.C.S, Co-promotor, External person
Award date	3 Jul 2020
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789463954013
DOIs	https://doi.org/10.18174/521466
Publication status	Published - 2020

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Projects

Projects per year 2013 2020

• 1 Finished

Projects per year

• Healthy fruits by localised LED light on fruits.

  Ntagkas, N., Labrie, C., Marcelis, L. & Woltering, E.

  1/07/13 → 3/07/20

  Project: PhD

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Ntagkas, N. (2020). Lighting the way for increased vitamin C in tomatoes. Wageningen University. https://doi.org/10.18174/521466

Ntagkas, Nikolaos. / Lighting the way for increased vitamin C in tomatoes. Wageningen : Wageningen University, 2020. 153 p.

@phdthesis{0ce4505627a440eaabb7fb3b3e46d785,

title = "Lighting the way for increased vitamin C in tomatoes",

author = "Nikolaos Ntagkas",

note = "WU thesis 7560 Includes bibliographical references. - With summary in English",

year = "2020",

doi = "10.18174/521466",

language = "English",

isbn = "9789463954013",

publisher = "Wageningen University",

school = "Wageningen University",

}

Ntagkas, N 2020, 'Lighting the way for increased vitamin C in tomatoes', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/521466

Lighting the way for increased vitamin C in tomatoes. / Ntagkas, Nikolaos.

Wageningen : Wageningen University, 2020. 153 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Lighting the way for increased vitamin C in tomatoes

AU - Ntagkas, Nikolaos

N1 - WU thesis 7560 Includes bibliographical references. - With summary in English

PY - 2020

Y1 - 2020

UR - https://edepot.wur.nl/521466

U2 - 10.18174/521466

DO - 10.18174/521466

M3 - internal PhD, WU

SN - 9789463954013

PB - Wageningen University

CY - Wageningen

ER -

Ntagkas N. Lighting the way for increased vitamin C in tomatoes. Wageningen: Wageningen University, 2020. 153 p. https://doi.org/10.18174/521466