| Original language | English |
|---|---|
| Title of host publication | 5th Wartburg Aroma symposium on Flavour perception and aroma evaluation, Eisenach |
| Pages | 10 |
| Publication status | Published - 1997 |
Ligand release from chocolate simulating matrices.
S.M. van Ruth, A. Legger-Huijsman, J.P. Roozen
Research output: Chapter in Book/Report/Conference proceeding › Abstract