Original language | English |
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Title of host publication | Flavour perception and Aroma evaluation. H.-P. Kruse, M. Rothe (eds.), Proc. of the 5th Wartburg Aroma Symp., Eigenverlag Univ Potsdam, BRD |
Pages | 526-534 |
Publication status | Published - 1997 |
Ligand release from chocolate simulating matrices.
S.M. van Ruth, A. Legger-Huijsman, J.P. Roozen
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic