Ligand release from chocolate simulating matrices.

S.M. van Ruth, A. Legger-Huijsman, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFlavour perception and Aroma evaluation. H.-P. Kruse, M. Rothe (eds.), Proc. of the 5th Wartburg Aroma Symp., Eigenverlag Univ Potsdam, BRD
Pages526-534
Publication statusPublished - 1997

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