Ligand release from chocolate simulating matrices.

S.M. van Ruth; A. Legger-Huijsman; J.P. Roozen

Ligand release from chocolate simulating matrices.

S.M. van Ruth, A. Legger-Huijsman, J.P. Roozen

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Flavour perception and Aroma evaluation. H.-P. Kruse, M. Rothe (eds.), Proc. of the 5th Wartburg Aroma Symp., Eigenverlag Univ Potsdam, BRD
Pages	526-534
Publication status	Published - 1997

Cite this

@inproceedings{7074195db76b4e9d92c03614d20fd034,

title = "Ligand release from chocolate simulating matrices.",

author = "{van Ruth}, S.M. and A. Legger-Huijsman and J.P. Roozen",

year = "1997",

language = "English",

pages = "526--534",

booktitle = "Flavour perception and Aroma evaluation. H.-P. Kruse, M. Rothe (eds.), Proc. of the 5th Wartburg Aroma Symp., Eigenverlag Univ Potsdam, BRD",

}