Levensmiddelenmicrobiologie: nu en straks.

F.M. Rombouts, S.H.W. Notermans

Research output: Contribution to journalArticleProfessional

Original languageDutch
Pages (from-to)62-63
JournalVoedingsmiddelentechnologie
Volume28
Issue number7
Publication statusPublished - 1995

Keywords

  • food microbiology

Cite this

Rombouts, F. M., & Notermans, S. H. W. (1995). Levensmiddelenmicrobiologie: nu en straks. Voedingsmiddelentechnologie, 28(7), 62-63.