Levels of the cholesterol-elevating diterpenes cafestol and kawheol in various coffee brews.

R. Urgert, G. van der Weg, T.G. Kosmeijer-Schuil, P. van de Bovenkamp, R. Hovenier, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

163 Citations (Scopus)
Original languageEnglish
Pages (from-to)2167-2172
JournalJournal of Agricultural and Food Chemistry
Volume43
DOIs
Publication statusPublished - 1995

Cite this